Tomato fried eggs
By VicentaLakin
I think the best tomato fried eggs are three tomatoes with four eggs. And only salt, not sugar. And there's a little soup to mix. And don't put onions on flowers! Have you seen any other colors on the Chinese flag besides red and yellow
- salty and sweet
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
Tomato cut the cross, put it in the container。
2
Join just boiled open water. Water must be painted with tomatoes。
3
After about five minutes, flush the tomatoes with cold water, so you can peel the skin off easily. Cut into little pieces。
4
Add oil to the pot, put a little more. Burn。
5
Put in the eggs so that they can flourish. Turn it into gold and shine it out for backup。
6
Put a little oil in the pot and put a little ketchup on the fried。
7
We can add a little water when the pot is dry。
8
And pour in the fried eggs. Turn it up。
9
A little more water. It's about time to add salt。
10
A delicious tomato fried egg。Tomato fried eggs Make Tips
One, a little bit of the best tomato, so the eggs taste better. After the eggs are scattered, a few drops of white wine will be mixed so that the eggs will be very loose and delicious。