Shrimp veggie corn
By VicentaLakin
Nutrient breakfast for corn and shrimp
Recipe Recommendations
- corn one
- freshwater shrimp 8 rats
- flour 1 scoop
- salty and fresh
- steamed
- half an hour
- simple
Steps for Shrimp veggie corn
1
Shrimp is removed from the head and skin, shrimp is taken out, shrimp is picked out with toothpicks and the shrimp is washed clean and then cut into mud with knives。
2
The raw corn is inserted into the mud with a silk scrubber, which is then loaded into the bowl。
3
In corn mud, cut shrimp, onions and a spoonful of flour are added and then evened with chopsticks. There's no need to put any spices in here because of their ability。
4
the corn leaves are not tossed, grow about 8 cm in size, and then wash the feeling。
5
Putting the good pieces in the corn leaves, with a slight gap between the ends。
6
When it's all set, it's put in the steam pan, and if it's up, it's 15 minutes or so。
7
The finished product。