Sneaking meat

By VicentaLakin

Sneaking meat
The swab is a traditional dish in the north-eastern region and has the characteristics of a fragrance. It's finished, it's sweet, it's delicious, it's common food at the table. It's a classic Northeast dish. In September 2018, Jilin's 10 classics were awarded Chinese food。

Recipe Recommendations

  • tenderloin appropriate amount
  • pepper a
  • carrots appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • water appropriate amount
  • starch appropriate amount
  • soy sauce a little
  • monosodium glutamate appropriate amount
  • ketchup one spoon
  • sugar appropriate amount

Steps for Sneaking meat

  • Make Sneaking meat step 0
    1
    It's finished
  • Make Sneaking meat step 1
    2
    We'll change the diet
  • Make Sneaking meat step 2
    3
    Cut the meat
  • Make Sneaking meat step 3
    4
    Clean water, starch, vegetable oil, a spoon, with hands
  • Make Sneaking meat step 4
    5
    The flesh is covered in dust
  • Make Sneaking meat step 5
    6
    Sixty percent of it's hot. It's hot
  • Make Sneaking meat step 6
    7
    Blow it out
  • Make Sneaking meat step 7
    8
    Duplicate the double-blast, yellow on the surface, get it out
  • Make Sneaking meat step 8
    9
    Salt, a spoonful of ketchup, sugar, smoke, water, mix
  • Make Sneaking meat step 9
    10
    It's oily in the pot
  • Make Sneaking meat step 10
    11
    Pour in the juice
  • Make Sneaking meat step 11
    12
    A little bit of starch
  • Make Sneaking meat step 12
    13
    Let's make a pot
  • Make Sneaking meat step 13
    14
    It's finished

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