Four seasons of bean chips
By VicentaLakin
And an eight-pound fish shall go home and split up and eat it a little. The split is not a problem for me. A fish can cook more than one dish, and it's natural to break down all parts. Cutting the head off with sour vegetables and powders can make a sour fish head, cut two pieces of fish meat, and stabbing the fish ribs with the meat, which can be evaporated alone. They can go to the skin before they cut them, and the skin is so cold that they can't turn to spicy. Fish and fish bones can be matched to sourfish at a time, with no use for so much fish at a time, and can also be made of a sour fish, and a tomato soup plate is very good. Or make fish bones into fish soup, and then get fish to boil. Fish is frozen in the fridge for three to four days. Today we eat fish, with four seasons of beans, and we make it with water, and then we turn it into a spicy, micro-magnetic sour, soft fish with four seasoned beans, which is so simple and so beautiful。
Recipe Recommendations
- fillets appropriate amount
- green beans appropriate amount
- onion appropriate amount
- chili appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- sugar appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Four seasons of bean chips
1
I'm ready, I'm ready, I'm ready, I'm salted, I'm squeezed, I'm squirted, I'll catch the starch, I'll freeze it in the fridge, I'll finish it in three days, it'll be fresh。
2
The water is boiled, and the beans are cooked in the next four seasons. It must be cooked, soybean food must be cooked, or it is poisonous。
3
The boiled four-season beans are cold, cut in part, peppers and onions are cut to spare。
4
The fish are boiled, the water is boiled more, the fish are boiled as far as possible, and the fish are kept intact。
5
The four seasoned bean onions and peppers are placed in a large bowl with fine fish chips, with soy sauce, sugar, pepper oil, pepper oil, vinegar。
6
Bring up the basins and shake back and forth, so that the fish, the sauce and the vegetables in the basin are evenly mixed, so that they can avoid breaking。
7
It's so delicious。