Eggplant is delicious. Eggplant is a common vegetable at home and I believe many people love it. Some people like to eat braised eggplant and some like to steam eggplant. There are many different practices.
Today, I steamed it at home. I said it was steamed eggplant with minced meat, but the minced meat was a little missing. Hehe! I really want to eat this dish, but I don't even have a piece left after the meat is finished. The steamed taste is soft, glutinous and elastic, which is healthier and appetizing than frying.
Steamed eggplant with minced pork
Recipe Recommendations
- eggplant appropriate amount
- pork appropriate amount
- celery appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- spicy rice noodles appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- chicken sauce appropriate amount
- super spicy
- steamed
- half an hour
- ordinary
Steps for Steamed eggplant with minced pork
1
Ingredients: eggplant, pork, celery, red pepper, garlic, rice, ginger
2
Cut all the ingredients, chop the pork into minced meat, add soy sauce and marinate. Standby.
3
Wash the eggplant, cut it, and place it in a bowl.
4
Sprinkle appropriate amount of spicy flour and mix well.
5
Put directly into the steamer and steam until soft.
6
At this time, you can make sauce, stir well soy sauce, vinegar, white sugar, chicken essence powder and juice.
7
Pour the chopped celery, chopped red pepper, chopped garlic and chopped ginger into the sauce and drain well.
8
Add another spoonful of spicy flour.
9
Finally, add the minced meat and remove well.
10
Pour away the water from the steamed eggplant basin.
11
Drizzle the seasoning on the eggplant.
12
Steam for another 10 minutes. Cover and simmer for about 3 minutes, mix well while eating.