COCONUT KT CHILI CAKE
By VicentaLakin
Sometimes I'd like to make a cute twilight cake, but I can't do all kinds of plastics. But if you learn to cook this silicate cake model of Hello Kitty, you can easily make super cute kt cakes. This time it's coconut-flavored, less oil, healthier. The practice is based on the @Weisu's diet, which weighs 1 6 + 2 4 inches。
Recipe Recommendations
- eggs of 6
- powdered sugar 60g
- corn oil 35g
- coconut milk 100g
- low-gluten flour 100g
- coconut powder 35g
- red velvet liquid 1 drop
- dark chocolate appropriate amount
- white chocolate appropriate amount
Steps for COCONUT KT CHILI CAKE
1
The yolk protein is separated and placed in an oil-free, water-free bowl. Coconut and corn oil are used to draw “Z&quat; evenly mixed。
2
Sift in low-banded flour and coconut flour and continue to mix。
3
Add egg yolk, mix it in a fine smooth form and put it aside. This is the preheat oven, 160°C。
4
Sugar powder was added to the proteins three times, and a dry hair bubble was struck with an electric omelet. (First, the protein is torn to fish eyebrows at a low speed with an eggbeater, adding a third of the sugar powder. It then continued to use the electric egg beater at high speed, to double the volume of protein, adding a third of the sugar powder. It then continues to be hurried with an electric omelet, with a slight pattern and a third of the remaining sugar powder. Finally, a low-speed disturbance until a clear resistance is felt, and the point point is a straight peak when lifting an egg-beater
5
take 8g yolk paste and 10g protein cream, drop red velvet and mix it evenly。
6
add the red paste to the bouquet and squeeze it into the kt silica and mouth parts. put it in the oven, fire 140°c, bake for two minutes。
7
The remaining one third of the protein cream was added to the yolk paste and evened with a rubber razor。
8
The cake is then poured back into the protein cream, which continues to be plattered with the twirled hand until it does not see a trace of protein and the face is lean and smooth。
9
THE PASTA WAS THROWN INTO THREE KT-SILK MODELS OF COOKS, WITH TWO OR THREE STROKES。
10
Send them to preheated ovens, 140°C, 130°C, lower level, baked for 60 minutes。
11
After coming out of the oven, the tremors hit and the buttons cool。
12
If you open a silica, you can get out of the cake. Finally, you can paint your eyes and your beard with chocolate。COCONUT KT CHILI CAKE Make Tips
1. An egg-filling basin must be clean and free of water and oil. In the summer, when the eggs are sorted, they can freeze in the freezer with an egg jar and wait for the yellow paste to come out, so that the low-temperature egg purifies easily and is more subtle and stable. 3. When mixed with yolk paste and protein cream, remember to do so in a convoluted manner and not to draw circles in order to avoid bubbles. 4. At the time of the baking and the temperature, please adjust to the temper of your oven。