A melon ice cream
By VicentaLakin
the amount of half a melon is small, but it's perfect for ice cream. the ice cream powder that i was trying to make the other day. don't think it's hard. it's the easiest and most delicious ice cream practice in history. zhun & apos;be you just take one minute to read it, you'll be fine
Recipe Recommendations
- Fresh milk ice cream powder 100 grams
- pure milk 200 grams
- cantaloupe half a
- rock sugar 100 grams
- sweetening
- mix
- ten minutes
- ordinary
Steps for A melon ice cream
1
Get your food ready. Hammelon's a five-pound piece. It's half a melon。
2
Let's take the melon to the skin and cut the little pieces。
3
PUT THE PHEASANT IN THE ORIGINAL SKG JUICE MACHINE, START THE POSITIVE
4
In about three minutes, you can make a sweet guacamole。
5
Pour out the juice, put some ice on it, drink up, and then we'll be strong
6
Put the crumbs out of it in a non-cudful pot, add ice sugar, and slow fire。
7
In about eight minutes, the sugar has been fully melted and seen to be transparent and sticky, and that's done。
8
The milk was then poured into the bowl, then into the ice cream powder, mixed into dry powder with an eggbeater, and frozen for 15 minutes。
9
In 15 minutes, the ice cream paste is taken out, the egg-beater is used for four minutes, and when the ice cream paste is seen to become sticky, it is done。
10
Prepare ice cream molds, insert ice cream sticks, pour half of the ice cream, and put melon in ice cream。
11
Fill the mould with a spoon, and freeze it in the fridge for three hours
12
The frozen ice cream is ready to go on, and it's like a sweet melon in there, and it's like, "I can't stop."