Pyramid duck
By VicentaLakin
It's boring to do a home-based play, and it's not easy to keep your mouth shut. The snacks are always unhygienic and do their own snacks。
Recipe Recommendations
- ya Zhao 5 rats
- duck neck 3 pieces
- Teng Jiao appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
Steps for Pyramid duck
1
Duck claws clean, nails cut off。
2
Cut to half。
3
Ducks wash clean。
4
Cut to three centimeters。
5
Cold-water boilers。
6
Get out of the bubble with cold water。
7
Put some asphalt on the side。
8
Garlic cracks, ginger slices, dry pepper slices, vine peppers。
9
The little pot is hot, the materials pouring into step 8 are dried, and the scent pours out。
10
Little hot pot pours oil。
11
The fuel heat is pouring into step 9 and the food is slowly defunct。
12
Falling into ducks and duck claws for a moment。
13
Old wine。
14
Tastes like soy sauce。
15
Keep turning it on。
16
Cold water without food, salt。
17
Old smoke。
18
Eight horns, fragrance leaves, cinnamon。
19
It's on fire。
20
Burning to less soup and gathering juice。
21
Until there's little soup, then a few fried。
22
Put chopsticks in the bowl so it looks clean and clean。
23
Duck claws are rotten, and they're worn with chopsticks。
24
It's a little chilly, it's more chewy。Pyramid duck Make Tips
One, you can put it more if you like. 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Three, the first duck-cooking must be cold water so the duck-cow can chew