Sakura

Recipe Recommendations

• medium-gluten flour 150g
• lard 53g
• sugar 30g
• water 60g
• low-gluten flour 120g
• red rice flour 3g
• Mung bean paste filling 300g

• original
• roast
• several hours
• simple

Steps for Sakura

1

Put all the oily food in the toaster for 40 minutes, so it can pull out the handband. Set

2

Scramble the oil skin into a small ball, wrapping it around the face for 30 minutes

3

Combination of the soak's food with a small ball of lasagna wrapped around its wake for 30 minutes

4

Put the oil skin in the soak and seal it

5

And then he grows one with a stick, and rolls it up for 20 minutes

6

And then I'm gonna flatten the rolls, and I'm gonna roll them up again, and I'm gonna wake up for 20 minutes

7

I'll flatten the noodles

8

It's in the soy sauce and it's sealed

9

Squeeze it gently and carve five lines with a knife

10

Squeeze in the middle of a triangle

11

Then you put sesame in the middle, in the top of the oven, 160 degrees 35 minutes

12

It's delicious

Recipe Categories

• baking Recipes