Honey Maffle
By VicentaLakin
A soft taste, a zero-failed formula, healthy and nutritious
Recipe Recommendations
- sweet fragrance
- fried
- several hours
- simple
Steps for Honey Maffle

1
It's finished
2
Flour 500 grams, one egg
3
6 grams of yeast, 70 grams of sugar, 6 grams of powder without aluminum, 20 grams of honey
4
Get rid of honey and dilute it with 180 grams of water
5
Put your yeast in the face, honey, 20 grams and mix it
6
Join 20 grams of vegetable oil and make good noodles. Seal your hair
7
The good-faced group will rise in a beehive
8
It's the same amount of pasta
9
Scratch a strip
10
Noodles
11
Push
12
Get it together
13
Come on
14
Hide the excess head inside with your hands
15
It's important to wake up twice as big
16
It's wide oil, 60% temperature, medium fire
17
Turning over with chopsticks from time to time
18
Blast the surface gold
19
Get ready to cook