A watermelon
By VicentaLakin
This cold watermelon peel feels better than the last one. There's no appetite for summer. It's the best thing to eat。
Recipe Recommendations
- watermelon skin 1/4 of
- salt 1 teaspoon
- sugar 1 tablespoon
- white vinegar 2 tablespoons
- sweet and sour
- mix
- an hour
- simple
Steps for A watermelon
1
Watermelon peels with a shaving knife to remove the green skin from the outside, preferably two layers。
2
You don't have to go clean。
3
Slice the thin, as thin as possible。
4
Put a spoonful of salt in it, pick it up for 15-20 minutes, pick it up to the soft, get it out。
5
Wash the salt with fresh water and drain the water。
6
Put in vinegar and sugar。
7
A half an hour or so。
8
Fresh appetizer。