fried eggplant cake

By PietroFisher

fried eggplant cake
Pan-fried eggplant cake is a traditional snack in my hometown and is very popular in our home.
Sometimes the skirt is cut into slices and fried, sometimes cut into shredded slices and fried. It's okay. They are also delicious.

Recipe Recommendations

  • eggplant of 2
  • eggs of 2
  • flour 80 grams
  • salt appropriate amount
  • oil appropriate amount
  • pepper appropriate amount

Steps for fried eggplant cake

  • Make step 0
    1
    Prepare your food
  • Make step 1
    2
    Wash the eggplant and cut into evenly thin slices.
  • Make step 2
    3
    Beat the eggs into the flour, add some salt and pepper.
  • Make step 3
    4
    Add appropriate amount of water and stir until egg paste.
  • Make step 4
    5
    Stick the eggplant slices to the egg batter.
  • Make step 5
    6
    Put in a pan and fry in oil.
  • Make step 6
    7
    Fry both sides thoroughly.

    • fried eggplant cake Make Tips

    1. The egg paste can be made thinner to make it more tender. 2. Eat while it's hot.

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