It's so hot
By VicentaLakin
We'll have a toast, a beer for the summer. There's a no-smoking grill that can be made at home, and it's super easy, clean, clean, clean, little people。
Recipe Recommendations
- Xinliang gluten powder 200 grams
- warm water 300 grams
- sweet sauce 1 tablespoon
- Pi County bean paste 1 tablespoon
- oyster sauce 1 tablespoon
- teriyaki sauce 1 tablespoon
- green onion 1 tablespoon
- salt 1 teaspoon
- white sesame 1 teaspoon
- sugar 1 teaspoon
- slightly spicy
- roast
- an hour
- ordinary
Steps for It's so hot
1
Prepare the required raw materials in advance。
2
Add salt to the warm water。
3
Add flour to the warm water and mix it with chopsticks。
4
It's one hour of warmness in the mixed noodle-covered membrane room。
5
Take out the dough and put it on the clean table。
6
Cut the noodles and grow the strips and cut the small pieces。
7
If you have a chopstick, you can roll up the noodles in a strip。
8
Roll good looks。
9
Pulling out chopsticks, it's a good face on the board。
10
When the water boils, it pours into the face and boils in the fire for 15 minutes。
11
Boiled noodles again into chopsticks, and threaded with a knife。
12
Combining pasta, soybean sauce, fuel consumption, kettle and sugar, evenly mixed。
13
Put the bamboo in the noodle。
14
Toaster-painted tin paper, a thin vegetative oil, a noodle and a sauce。
15
The oven is 175 degrees preheat and is baked in 10 minutes。
16
Brush the sauce again, spread the sesame and put it in the oven and bake it for 10 minutes。
17
You can enjoy it when you're baked。It's so hot Make Tips
1: Flour is particularly water-absorbed, so when mixing water and powder, the powder is mixed in a way that makes it more even, if, in turn, the flour is too fast to absorb water, and part of it is so solid that it forms a patch. 2: As for the timing of the noodles, I've made smaller noodles, 15 minutes, and if the rolls are bigger, the time must be extended accordingly. 3: With regard to the burning of cooking noodles, small partners are advised to boil them with medium fire, so that the bands should not be too hot, swelling and not in good shape。