Spicy steam
By VicentaLakin
Spicy, impenetrable。
Recipe Recommendations
Steps for Spicy steam
1
The pig's head is baptized, boiled to the left for 20 minutes, with thick portions, slices。
2
Potato peels, slices, drops into the bottom of the bowl。
3
And covered the pork with potatoes, with a little salt
4
Water in the electric pressure pan, steamer, drop the bowl in, 20 minutes left
5
Take it out after depressure, spill the onions。
6
(b) The smell of oil from smoke, from fire, from peppers and dried sea peppers
7
Just pour it in the bowl。