Chili Gada
Everyone in the family likes to eat chili pimples and likes to stir-fry them with very spicy peppers. The best way to eat it is to roll steamed buns with stir-fried chili pimples. Most people in my hometown like to eat this. Add the eggs to soften and crispy on the outside. The taste of chili without adding eggs and the flavor of flour blend with each other, making it quite delicious.
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for Chili Gada
1
Prepare ingredients: a pepper and green onion.
2
Chop the green peppers and the green onions.
3
Pour the flour into the peppers and add the right amount of salt.
4
Then add a little water and stir evenly with chopsticks. Feel free to have more or less flour, and the batter you mix is not too wet.
5
Put 7- 80% of the oil in the pan and heat it and add the mixed ingredients.
6
Stir and fry to prevent the batter from sticking to the pan. Use a shovel to flatten the batter, just like frying a dough cake. Wait until the dough is a little cooked, then stir and shovel it open. Stir all the dough into pepper bumps. Make sure the dough bumps are fried thoroughly, otherwise the flavor of the dough will not be exerted.
7
After frying, remove from the pan.Chili Gada Make Tips
The oil temperature should not be too hot to avoid burning inside and outside. You can also add eggs. Make sure you stir-fry the dough thoroughly, otherwise the flavor of the dough will not be exerted