Ginger onions and crabs
By VicentaLakin
Crab eating is a good thing. Crabs are delicious, they eat other foods, they are boring. Every essay that is read in Toyoko Kei always goes to the market and selects it three times in the middle of summer and autumn. Unlike Kim Autumn, the summer crabs are cheap and beautiful, so cheap that they don't hurt much if they don't have the skills to pick them, simply with ginger onions and fried。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Ginger onions and crabs
1
First, the crabs are treated, the crabs are washed with toothbrushes/small brushes, the tummy caps are removed, the crab shells are removed and the white cheeks are removed。
2
Crab pliers are beaten with a knife, and each crab is cut in half, and cut into four pieces to taste。
3
Prepare ingredients, ginger slices, garlic chops, onions。
4
Soy sauce, wine, sugar, salt, and powder are poured into the bowls, mixed and replaced。
5
I'll put a pan on it and heat it up, and I'll add ginger and garlic。
6
Crabs cut into pieces, turned to fire, added to the blended sauce and evened. A proper amount of water will be poured into the fire cover and boiled on the lid for five minutes。
7
In five minutes, the table will be loaded with onions that will be turned into juice。Ginger onions and crabs Make Tips
One, because crabs are cold food, more ginger is needed for crab cooking. 2. Crabs with fried flowers can be more oil than usual。