Baked noodles
By VicentaLakin
Summer seems to be a drinking season, and even when no one is drinking with them, there is no such habit, but watching TV or listening to songs is always something to eat. So let's make ourselves some big, stench-and-cracker-noodles, simple and fun. I'll make the noodles today. When salt and water are mixed in the pasta, the pasta can be sliced, formed around the chopsticks, immersed in the boiled water, slashed with cleavers, roasted with spices, soaked with air, and a soft, flexible roasted face can “go up”. It's a bit of chewing out of the face, whether it's gnawing or a little slow bite. I've always had little snacks except chocolate, which is so delicious, and it's the first time I've done it, and I've been paying off all 20 of my foods in the afternoon
Recipe Recommendations
- Xinliang gluten powder 200 grams
- salt 3 grams
- warm water 300 grams
- Roast chicken wings seasoning appropriate amount
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Baked noodles
1
Flour, salt, 40 degrees of warm water are ready; salt can be odour-free; it can make the face more resilient
2
(a) The amount of water should not be poured into the flour in one-off fashion, so as to prevent the development of the puss and the mixing of chopsticks by pouring the water
3
200 grams of pasta and 300 grams of water are compatible, so the chopsticks can quickly be mixed up, and the force disorder can be rubbed in the face to make it smooth, blindfolded, and placed in the shade for an hour; even if the water is overloaded, it does not matter because it is a band formed, the extra water will come out and fall down
4
A good face band is very elastic, cut into a small piece of face of equal size, with no special requirements, but can be small, small-made, more condensed, bigger and more luxurious
5
Take a pair of chopsticks, put one end of the face on top of the chopstick, turn the face long on the chopstick, and insert the tail into the gap between the band and the chopstick; and pull out one chopstick, then another chopstick, and then a curly roll
6
All the rolls are finished. Don't worry about the big, small and ugly. All the strings are pretty
7
(b) A pot of water, when the water turns on the face, which can be boiled for about 10 minutes, so that it can come out of the water
8
(a) To roll the face into the cold water, to restore its resilience and to cool it faster by pouring it more often
9
Put your face on it with mackerel
10
(a) Placing a face sheet on the board, starting from the top with a sharp knife, rotating it with the mackerel, slashing it with a blade and reaching straight to the mackerel
11
When you're done with the knife, you're gonna split it up a little bit
12
I'D LIKE TO MAKE SOME OF THE SAUCE IN MY OWN FAVOR, TO WATCH THE RED, BUT NOT SPICY PEPPER POWDER, OR TO PUT ON SOME PLATINUM OIL OR BARBECUE SAUCE, WHICH I USE DIRECTLY
13
Put the noodles on the grill in the oven; does it look like lamb
14
In the middle of a preheated oven, a fire of 180 degrees up and down for about eight minutes, the time is adjusted to take account of the thick and thick of the string and the reality of my own oven; I use the function of heating up and down the wind cycle; there is no oven to test the tacos, the grill, because the face is cooked, and it only takes some of the water out of it, and it is better to eat it; if you want to have it, it can be prolonged。
15
Noodles. The noodles are gnawingBaked noodles Make Tips
It is better to be flexible when the pasta is covered in one hour; it is normal to have a small amount of water leached out, or to have some of the rest of it washed out; the pasta is salted or not; and the face of the face of the face of the pasta is strewn with some pits and pits, entangled on the chopsticks, so that the surface is smoother; and 3. The roasting time is not too long to prevent excessive evaporation of the water in the band and the cost of eating。