Salted egg yolk
By VicentaLakin
Salted yolk ice cream becomes red ice cream on the basis of its colorful appearance and excellent taste, but it's delicious and it's not additives! The protein part smells like cream and cheese, the yolk part tastes like super fine salty yolk, and the whole taste is sweet with a little salty, uncompromising feeling of peace
Recipe Recommendations
- cheese 80g
- light cream 150g
- milk 50g
- white granulated sugar 60g
- salted egg yolk of 4
- milk fragrance
- frozen
- half an hour
- simple
Steps for Salted egg yolk
1
add softened 20g cheese and 20g milk, evenly mixed。
2
Add crushed salty yolk, evenly mixed。
3
50g light cream added to 10 g white sugar to six distributions, evenly mixed with cheese paste, and filled in a bouquet。
4
Squeeze into a round mold and put it in the freezer。
5
60g cheese with 30g white sugar and 30g milk evenly
6
100g light cream with 20g white sugar to six distributions
7
The cheese paste is evenly mixed in cream and fed into the bouquet。
8
And put it in the ice cream mold
9
It is frozen with salted yolk and frozen in the fridge for more than five hours。
10
You can eat now