Red soup, fat fish
By VicentaLakin
At home, when guests come to dinner, there must be a hot pot. A lot of fat fish have been cooked in the first place, and after improving the previous recipe, the hot pan, red soup, fat fish, mainly spicy, especially in the seasons of green peppers, is a fresh mouth! I'm still using the cuisine。
Recipe Recommendations
- fat fish 750 grams
- green pepper 100 grams
- lard 50 grams
- salad oil 50 grams
- dried chili appropriate amount
- pepper appropriate amount
- white granulated sugar appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- chili sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- stewed
- half an hour
- simple
Steps for Red soup, fat fish
1
(b) Cheap-cleaning, pepper cutlery, ginger slices, onion cut-off dry pepper slices; this time, the fish poachers are frozen fat fish, which are sliced and can be used by direct unfreezing of the quenching
2
When pork oils, salad oils, pig oils and hot oils, they are then put in ginger chips, dry peppers, fat fish and porridges and turn over, and the other side is also fried; the garlic, wine, white sugar, chili sauce and peppers are washed into the water for three minutes。
3
It'll be 10-15 minutes after the fire starts
4
Add a little bit of green pepper to the saline and chickenRed soup, fat fish Make Tips
1 - Cleaning fish saliva, reducing smelt 2, white sugar with fresh 3 - peppers, peppers added according to their individual taste