fried chicken wings
By RuthieGreen
Adults and children all like to eat KFC. To clean and tidy at home, the first thing to do is to avoid repeated use of oil to produce toxins. The taste is not inferior to that of a specialty store.
Recipe Recommendations
- chicken wings 250g
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- flour appropriate amount
- eggs one
Steps for fried chicken wings
1
Prepare it; fresh chicken wings, pepper, star anise,
2
Cut the chicken wings into pieces and set aside.
3
Add water to pepper and star anise, add salt to boil for 5 minutes,
4
Boil until the ingredients are flavored, leave to cool, add the chicken wings and marinate for 1-2 days until they are flavored and sticky.
5
Put the chicken wings into the sticky flour.
6
Then put it into the batter. The batter is made with eggs, flour and water.
7
Add another layer of flour.
8
Put in the sticky chicken wings at an oil temperature of 6- 70% and fry them.
9
Fry the chicken wings on both sides to golden yellow. If you can't finish it all in one go, it's better to fry it again
10
The finished product is ready to eatfried chicken wings Make Tips
The oil temperature should not be too hot to avoid in-depth frying and causing paste on the outside.