Potato rice
By VicentaLakin
Potatoes don't cook, flowers do the same, paint low heat, and coarse grains taste better. When the soup was made, half a bag of rice powder was left, and the two food items were mixed together to eliminate the stocks. It's more appropriate not to stick your hands when it's watery
Recipe Recommendations
- purple potato 50 grams
- milk 125 grams
- glutinous rice flour 125 grams
- bean paste 240 grams
- coconut appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Potato rice
1
The potato is washed clean, shaved off its skin, sliced into a centimetre of chips, put it in the water, and bubbled away the white slime of the potato。
2
Burn a pot of water, put the potato in the steam pan, steam the fire for 10-15 minutes, and then you can shut it down with chopsticks. Dragonball steamed the whole potato, and the extra part could be kept for next use or eaten directly。
3
50 grams of potatoes are added to the milk and placed in a cup of juice or in a cuisine。
4
Take a basin with depth and pour it first, a small number of times into the potato paste, and do not fall one-off unless there is sufficient spare。
5
Put on one-time gloves, rub the rice powder and the potato paste in a smooth paste, and put 20 minutes on the film
6
The red bean sand is divided into 12 pieces per 20 gram, which is rounded up, and if the soybean bean is wetter than rubbing, it can be frozen in the fridge for 10 minutes before polishing。
7
The chips are divided into 12 pieces each according to 25 grams, and are rounded up separately. Dragonball's doing a pretty big one this time, and it feels like he's doing a little bit of a trick。
8
Take a lasagna lasagna and wrap it with a red soybean soybean, and then close the mouth and turn it around。
9
Put the lassed lasagna in a tarpaulin plate, put it in a steam pan that boils water
10
Three minutes after the fire has been shut down。
11
The steamed potato rolls a few laps of coconut-bearing plates, covered with coconuts, and puts them on small paper butts。Potato rice Make Tips
Red bean sand can be replaced with other flavors