Homemade chili sauce
By VicentaLakin
For a Cantonese man who eats anything but is afraid of fire, he has a special love for his own chili sauce
Recipe Recommendations
- millet pepper 1000g
- garlic 150g
- salad oil 800ml
- salt 15g
- chicken powder 10g
- white sugar 15g
- MSG 15g
- medium spice
- fried
- ten minutes
- simple
Steps for Homemade chili sauce
1
Strip the garlic coat。
2
Clean up the rice。3
Cut the garlic and milligrams apart。
4
We'll mix the scraped garlic and the rice。
5
The salt, the sugar, the smell, the powder, the powder, the mix。
6
It's hot. It's hot。
7
Scatter the chili and mix it up。
8
Turn off the little fire and cook the pot in two minutes。
9
The finished chart。Homemade chili sauce Make Tips
1. Be careful when chopping rice and preventing chili juice from entering the eye, and bring gloves if there are wounds to the hand. 2. Hot pepper sauce is prepared with a small fire and a constant mix to prevent it from being cooked。