Garlic ginseng venom
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes appropriate amount
- Baibei 500G
- garlic appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
Steps for Garlic ginseng venom
1
We'll clean it with salt and sand
2
Garlic chopping
3
The hot pot heats up the oil and puts it in garlic and it's off fire
4
Put a little salt in the fire and a little oil in reserve
5
Gold needles and mushrooms cut off the head clean
6
Put the gill mushrooms on the plate
7
Cleaning up the white beak and putting it on the plate. Medium
8
Water in the pot, steam in the fire
9
Onion wash, onion cut flowers
10
It's a little open, it's in garlic, and it's all open
11
The finished product。