candy stewed pear
By MilanBlick
In dry autumn, if you catch a slight cold, you will feel itchy in your throat and eyes, and occasionally accompanied by a few coughs. At this time, try stewing a pear?
Recipe Recommendations
- Sydney appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- half an hour
- simple
Steps for candy stewed pear
1
Peel and core the pear and cut it into pieces.
2
Put the pear pieces into the pan. (Finally use a saucepan)
3
Add rock sugar and a proper amount of water, bring to a boil over high heat, and simmer over low heat for 20-30 minutes. Then turn off the heat. Muff for a while and serve.