Spicy lobster
By VicentaLakin
Recipe Recommendations
- crayfish 2.5 kg
- onion one
- potatoes of 3
- garlic 1 big
- Jiang 1 large piece
- bean paste 3 tablespoons
- flour 1 tablespoon
- salt appropriate amount
- white sugar 2 tsp
- vinegar appropriate amount
- pepper a small handful
- rapeseed oil appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Spicy lobster
1
The crawfish bought were put in a water with half a bowl of flour for half an hour and then washed with fresh water. Cut the shrimp gun and rip the line。
2
Get half a bowl of garlic leftovers。3
Prepare an onion slice。
4
Heat the frying pan, put it in an appropriate amount of vegetableseed oil, put it in garlic paste, ginger chips, bean petals, pepperoni, put the lobster with a proper amount of salsa, and put onions and boiled potatoes, add a small bowl to burn and boil for a while, and a spoon of sugar and two spoons of vinegar and onions when the soup is dry。Spicy lobster Make Tips
1. Potato fries can be cooked or fried. 2. Sugar and vinegar are added to personal preferences, and spicy friends can add hot peppers. Three, more oil。