Fish fragrance
By VicentaLakin
I've been very interested in sour sweets recently. Tonight, just a fishy little fried meat。
Recipe Recommendations
- pork meat 300 grams
- edible oil 2 tablespoons
- edible salt 1/4 spoon
- onion appropriate amount
- chopped pepper sauce 1 scoop
- Jiang appropriate amount
- minced garlic appropriate amount
- soy sauce 1 scoop
- cooking wine 1 scoop
- salt half a spoonful
- balsamic vinegar 1 scoop
- white granulated sugar 1 scoop
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Fish fragrance
1
Preparing food: pig meat, garlic and pepper sauce。
2
The pig's flesh is cut into about a centimetre of thick meat。
3
Wine, salt, chicken and starch, evenly caught。
4
Cut the pepper sauce with a knife。
5
Fish sauce: raw in the bowl, wine, vinegar, chicken and sugar, evenly mixed with chopsticks
6
Pick up the boiler。
7
Pour in the pickled slices。
8
Turn it up and turn it off。
9
Blast the onion with bottom oil and pepper sauce。
10
Pour into fish juice。
11
It's a swirl of meat。
12
The soup drops slightly and closes the fire。
13
The finished chart。