Cinnamon chicken wings
By VicentaLakin
Chicken wings are different. No water, no oil. It's delicious
Recipe Recommendations
- chicken wings of 8
- onion one
- shallots 1 piece
- Jiang 8 pieces
- soy sauce 1 scoop
- soy sauce half a spoonful
- oyster sauce 1 scoop
- cooking wine 2 tablespoons
- white pepper 1 scoop
- salty fragrance
- pot
- half an hour
- simple
Steps for Cinnamon chicken wings
1
Prepare fresh wings, wash them with water, and then draw two knives on both sides of the wings, which will make it easier to pick them up。
2
When the wings are cut, they are loaded into the bowl and added raw, old, platinum oil, wine, white pepper powder, which is evenly mixed with chopsticks。
3
Combination is even and pickled for about 15 minutes, giving the wings enough taste。
4
While making chicken wings, onions are cut into even slices, little onions, ginger slices。
5
Scratches, onions and onions are laid in sandpots。
6
And when the wings are made, they are put into the casserole, and then the crumbs of the crumbing wings are poured into the casserole, so that no extra water is added to it. When the wings are put on the top of the pan, the fire boils and turns the little pot in about 12 minutes。
7
It's finished