Double-pepper radish
Double-pepper radish is a spicy and light steamed dish. Double-pepper is red pickled peppers and yellow pickled peppers. It tastes spicy but refreshing, and its color is also very attractive. It is very suitable for autumn and winter. Characteristics of this dish: beautiful color, fragrant radish, fresh soft and delicious.
Recipe Recommendations
- white radish 300 grams
- red pickled pepper 1 tablespoon
- edible oil appropriate amount
- pepper 5 capsules
- medium spice
- steamed
- ten minutes
- simple
Steps for Double-pepper radish
1
Wash and peel the radish.
2
Change the knife into a rectangle.
3
Cut the square radish into slices.
4
Place the radish slices on the plate.
5
Sprinkle the red and yellow pickled peppers evenly on the radish slices.
6
Put into a steamer, steam for 10 minutes, and then drain off the soup.
7
Oil the frying pan and saute the pepper until fragrant.
8
Pour it on the steamed radish while it is hot.Double-pepper radish Make Tips
The pickled peppers are very salty, so don't add salt and chicken essence.