Almond sauce tofu
By VicentaLakin
Recipe Recommendations
- frozen tofu 100 grams
- apricot jam 4 tablespoons
- salt Xiao Xu
- soy sauce 5 grams
- onion Xiao Xu
- sweet and sour
- fried
- an hour
- simple
Steps for Almond sauce tofu
1
Sweet almond wash
2
Go nuclear
3
An hour for sugar
4
In the soybean machine, pick a jam slot: a good jam
5
Frozen tofu, thawed, onions in pieces. The reason to use frozen tofu is that the beehive is better。
6
Hot pot, cold oil
7
It's hot for tofu and onions
8
It's even. The onions change color
9
Let's go, let's go
10
Put the jam back and make it even
11
The plate, the glass in Mom's kitchen is blue and the food is always dark。
12
Done