Q SUGAR AND EGG CREAM

Recipe Recommendations

• milk 200g
• sugar 100g
• eggs one
• Osmanthus honey 10g

• sweetening
• frozen
• several hours
• ordinary

Steps for Q SUGAR AND EGG CREAM

1

GET Q SUGAR AND MILK READY

2

Water in the pot. Burn in the fire

3

WHEN IT'S BOILED, TURN OFF THE FIRE AND PUT THE Q SUGAR BOWL IN

4

Cover the pan. Ten minutes

5

AT THE TIME OF THE QC, THE EGG YOLK, THE PROTEIN, ONLY THE YOLK

6

Put yolk in the milk

7

Pump your balls and mix them evenly

8

Put the milk yolk in the pot, and the little fire stirs up

9

Milk yogurt, boiled, cooled up to 30 degrees in the bowl

10

IT'S TIME THE Q SUGARS WERE MELTED AND EVENED WITH A SPOON

11

PUT MILK YOLK IN THREE SPOONS OF Q SUGAR AND MIX IT FIRST

12

Smuggle to thin and smooth

13

AND THEN WE'LL POUR Q-E-L-L-L-L-E-L-E-L-E-L-E-L-E-L-E-L-E-L-E-R-E

14

Prepare the mold

15

PUT Q SUGAR MILK AND YOLK IN THE MOLD

16

Each of them is wrapped in a membrane, and the refrigerator is refrigerated to condensate

17

When it's condensed, it's taken out, it's covered in cinnamon

Recipe Categories

• snack recipes