Mangomus
By VicentaLakin
moose's english, mousse, is a frozen dessert that can eat or make cakes, usually with cream and glitting to produce a thick freeze. a soft bite, a cold feeling, an impeccable sense of quality. that's the french lover, mangomus。
Recipe Recommendations
- Oreo cookies 100g
- butter 30g
- Mango minced fruit 150g
- light cream 250ml
- fine sugar 20g
- gelatin tablets 10g
- water 200ml
- sugar 10g
- sweetening
- baking
- several hours
- ordinary
Steps for Mangomus
1
Prepares to measure all the food items, glitting in small pieces, immersed in ice water, and butter softened into liquids。
2
In moose circles, the bottom is covered with membranes。
3
Smash the butter with the Olio cookies。
4
Fall in the ready moose circle, flatten it down, put it in freezer condensation。
5
The light cream with sugar and the light-twirling, the trails don't disappear。
6
take the first 150g mango-fruit, heat it up a little bit, put it in a soft glint, and let the glitting melt completely into the blubber。
7
Pumping the fruit into the light cream that has been pumped, pacing it at the speed and, if there is a flat machine, it works best with the flat machine。
8
Take out the condensed moose, pour in the mixed moose paste, and then put it back in the freezer。
9
Here, in the frozen cake, we'll make crystals, and we'll dump the second jelly in a bowl with pure water, sugar, and glitting, and we'll add a little heat to the water, so that sugar, glitting, fruit, and water can be fully integrated。
10
Take out the frozen condensed cakes, get the mango solution just prepared and put it in the freezer again。
11
Take out the frozen mousse cake, blow the moose outside with a shotgun or an electric blowout, assist in demodeling, and a very simple mango mousse cake is done。
12
Mango Moss finished the map
13
Mango Moss finished the mapMangomus Make Tips
1. If produced during the summer season, the amount of Galidin could be increased appropriately. 2. A surface can be decorated after it has been defrosted, especially for decorations such as little sugar beads。