Korean fried chicken
By VicentaLakin
the liver protein content of chicken legs is high and varied, easily absorbed by the human body and has the effect of enhancing physical strength and strength. according to chinese doctors, chickens have the effect of warming, refilling, healthy stomachs, active veins and strong bones. this korean fried chicken is sour, it's sour, it's spicy, it's delicious, it's delicious
Recipe Recommendations
- chicken legs of 4
- milk 250ml
- eggs of 2
- flour 100 grams
- cooking wine 2 tablespoons
- spiced powder 1 scoop
- Korean hot sauce 2 tablespoons
- ketchup 1 scoop
- salt 2 tablespoons
- sugar 1 scoop
- medium spice
- fried
- half an hour
- ordinary
Steps for Korean fried chicken
1
Raw materials: chicken legs, milk, eggs, flour, wine, vanilla, salt, sugar, Korean chili, ketchup
2
Clean up the chicken legs and then cut a few knives on the surface。
3
One spoon of salt, one spoon of chalk, two spoons of wine, one bag of milk, mixed and flat for 30 minutes
4
Two eggs of 100 grams of flour in a paste, covered in chicken legs. Move
5
It's about five minutes to boil the chicken leg
6
Juice: 1 spoon of Korean chili, 1 spoon of ketchup, 1 spoon of sugar, evenly mixed water
7
When the juice is boiled, put it in the chicken leg, the package is even, the fire is collecting juiceKorean fried chicken Make Tips
You can make any part of a chicken. It's delicious. You can put more spicy sauce on the table