Bean meat
By VicentaLakin
Simple practice, delicious enjoyment. Do it
Recipe Recommendations
- green beans 500 grams
- pork 200 grams
- chili in 1
- garlic appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean meat

1
Four seasons of beans go to the end of the head and the peppers are watered for a while。
2
Fresh white pork slices (the owner says the place is young and it's very smooth to eat)。
3
Slice the meat and then put it in the bowl with a proper amount of salt, oil, stork oil and powder。
4
Combination of the pickle moment。
5
After the four seasons of beans were cleaned, they were sliced with knives。
6
The boiler boiled the water and made the beans。
7
Cleaning with water (other green beans)
8
When the boiler heats up, it pours in a little bit of oil
9
Put the beans in the fire。
10
After they're cooked, add a proper amount of salt and produce a spare。
11
Put a proper amount of oil and garlic and pepper in the pot。
12
I'll put the meat flat。
13
Then join the four season beans。
14
It's enough to add a small amount of fresh water to the taste。
15
The finished product. Tastes good and delicious。
16
I'd like to see more of this. Thank you。