Cinnamon wall painting tea
By VicentaLakin
Recipe Recommendations
- Drink osmanthus tea syrup 40g
- Passion fruit meat grains 20g
- jasmine green tea 250ml
- lime slices 1 tablet
- fructose 25g
- ice 200g
Steps for Cinnamon wall painting tea
1
The rate of poaching tea is: tea - 75 degrees of water - ice (1:40:30) immersed for seven minutes, immersed for three minutes, extracting one third of the tea fluid to the inside of the iced pot, and filtration of tea with iced tea after four minutes again。
2
The rate of poaching tea is: tea - 75 degrees of water - ice (1:40:30) immersed for seven minutes, immersed for three minutes, extracting one third of the tea fluid to the inside of the iced pot, and filtration of tea with iced tea after four minutes again。
3
Then the ice pours into a cup of fruit。