Spicy lobster
By VicentaLakin
SHRIMP Q WILL BE SOFT, FULL OF FLESH, MIXED IN THE SOUP, FILLED WITH JUICY JUICE, SPICY SOUP AND SOFT SHRIMP. THAT SMELLS GOOD ENOUGH FOR YOU TO FORGET ALL YOUR TROUBLES
Recipe Recommendations
- Sanshengchuan Spicy Crayfish Seasoning appropriate amount
- crayfish appropriate amount
- beer appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- edible oil appropriate amount
- rock sugar appropriate amount
- MSG appropriate amount
- salt appropriate amount
Steps for Spicy lobster
1
Lobster wash, go to the shrimp line。
2
Onion cut, ginger cut, garlic cut。
3
The boiler is hot, the lobster is put in, the surface is red and the controlled oil is extracted。
4
Under the hot pot, pouring peppers, onions, ginger, garlic, dry chili sauce。
5
Put the spicy crawfish sauce in Sansagawa。
6
Pour the fried lobster in the pot, turn it into a swirl, put it in the flavour, sugar, salt。
7
Join the beer, the little kettle for a moment。
8
Fire juice, done。Spicy lobster Make Tips
It's time to make a lobster with a beer and finish the ritual of summer