Red sugar, Olio ice cream
By VicentaLakin
A few days ago, tea and ice cream were made, leaving a lot of light cream. There was no cocoa powder in the house, and there was no other adjoining agent. Because you like red sugar, you decided to make ice cream with red sugar instead of white sugar。
Recipe Recommendations
- egg yolk of 5
- light cream 400g
- brown sugar 60g
- Oreo half a box
- milk fragrance
- frozen
- several hours
- ordinary
Steps for Red sugar, Olio ice cream
1
The Olio cookies were broken with a food mixer, with no special parity, with appropriate large slices of biscuits and a greater sense of hierarchy。
2
Separate yolk, clear the yolk. Add 20 grams of red sugar to the yolk
3
Insulated water with a mixture of egg yolk and red sugar, with a mix of heating and mixing until the liquid becomes lighter and larger。
4
Add 40 grams of red sugar to frozen light cream, evenly blended and replaced。
5
An electric mixer was used to stir up to 89 distributions。
6
Pour yolk in the red sugar light cream and mix it evenly with a razor。
7
Join Olio and mix it evenly
8
Put the mixture in the container, shake the bubble, put the lid on, put it in the freezer room, and freeze for more than five hours。Red sugar, Olio ice cream Make Tips
When mixing yolk, water is used to heat it, but it does not “scramble” the yolk, so you have to choose the good-quality raw eggs so as not to cause bodily harm。