Tomato lobster
By VicentaLakin
Recipe Recommendations
- Longli fish art. 1
- tomato of 4
- Jiang 1 block
- onion 1 piece
- ketchup 3 scoops
- fish-flavored
- cook
- ten minutes
- simple
Steps for Tomato lobster
1
The tomatoes are boiled in the open water, as soft as possible, and the tomatoes after they have been skinned can be made straight into tomatoes, or they can be condensed with spoons。
2
Dragonfish cut into thin slices, onions cut, ginger cut silk。
3
Ginger and onions are put in the fish tablets, with proper salt and wine. Keep the fish tasted。
4
If you don't put the ketchup in the pot, you pour the ketchup into the pot, you add the proper water, you boil it, you add the proper ketchup, you don't have toTomato lobster Make Tips
When fish sizes are good, no salt is used in cooking, and the fish is as fresh as possible; and when fish sizes are given, only salt and wine are given. The sauna is a seafish, and the smell is really low, so don't put on heavy sauces like pepper. 3. Simple nutrition without a drop of oil is also a healthy diet of thinness。