Black-middle-sak-sak, tofu, to cook cabbage
By VicentaLakin
Recipe Recommendations
- pakchoi 200 grams
- Cherry Jade Tofu 2 branches
- black fungus appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Black-middle-sak-sak, tofu, to cook cabbage

1
Food products: cabbage, cherry tofu, black moo (blowed hair)。
2
Wash the cabbage, get it out。
3
Put it on the board to be used。
4
Put cherry tofu on the board and wrap it up and cut it open for use。
5
It's hot and hot。
6
Then it will be joined by the black ear and the cut cherry tofu, with a proper amount of water。
7
Flip it and boil it。
8
Then with a proper measure of salt。
9
A proper amount of flavor。
10
Twisting is easy。