Rainbow bean bag
By VicentaLakin
It's worth a try, amazing rainbow bean bag。
Recipe Recommendations
- medium-gluten flour 500 grams
- Laomian Jiaotou 150 grams
- water 220 grams
- edible alkali 1 gram
- lard 20 grams
- sugar 15 grams
- bean paste 120 grams
- food coloring a little
- sweetening
- steamed
- several hours
- ordinary
Steps for Rainbow bean bag
1
Get ready for flour。
2
Flour pours into a bakery and old yeast is torn to pieces with their hands。
3
Water and 15 grams of sugar。
4
Squeeze to smooth noodles。
5
It's twice as big as a toaster。
6
取出面团，加碱中和酸味，再次揉匀，排气，Squeeze to smooth noodles。
7
Floats are divided into equal 4 equals, with a few edible colours of red, yellow and green, and receive four different colours。
8
Each colour is divided into two equals。
9
all the coloured groups are drawn into long strips 1 cm in diameter, arranged in order。
10
cut to 3 cm long。
11
Roll up。
12
Press flat。
13
Open up。
14
Packed with soybeans (a small agent divided into 5 grams)。
15
Rounded up into little balls。
16
Squeeze the trail with a knife back。
17
Do a little tip on it。
18
The finished embryos were then put in the steam pan, cold water in the pan, without firing, and fermented again for 20 minutes。
19
The fire evaporates for 15 minutes, then for another 5 minutes, after the fire has been shut down。
20
Okay。
21
The finished chart。
22
The finished chart。
23
One more。
24
Plum。
25
来一口Plum。