Scorch
By VicentaLakin
Recipe Recommendations
- bitter gourd one
- meat emulsion 150g
- salty and fresh
- steamed
- half an hour
- simple
Steps for Scorch
1
Fresh bitter melons, with onions of ginger, salt, pepper powder, raw, platinum。
2
Suffering melons are cut off, emptied, grabbed with salt, the taste of bitterness is removed。
3
Fill the meat in。
4
It's on the plate。
5
Water to boil for 8 minutes。
6
Just get in the steamed fish oil
7
It's finished