Tomato chicken balls
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- tomatoes appropriate amount
- Flammulina velutipes appropriate amount
- ketchup appropriate amount
- oyster sauce 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- cooking wine appropriate amount
- corn kernels appropriate amount
- corn starch appropriate amount
- eggs one
- black pepper appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Tomato chicken balls
1
Chicken chest chops into mud
2
Take the raw corn and put it in the meat
3
A spoon, a spoon, a spoon of wine, a spoon of platinum oil, salt, corn starch, eggs, black pepper
4
Smiling in one direction with chopsticks。
5
Hot water in the pot, boiling, squeezing out the balls with the mouth of a tiger, digging them out with a spoon, throwing them into the pot。
6
Cook it for seven or eight minutes and the balls float out。
7
Tomato crosses the knife, boils the skin, cuts the tin
8
Oil in the pot, fire, garlic, fragrance, and then tomatoes。
9
With ketchup, proper salt, balls, proper water, golden needle mushrooms, 10 minutes of light fire。
10
In the end, the fire will do。