Roast potatoes
By VicentaLakin
Potato snacks are better than chips without fried。
Recipe Recommendations
- salty fragrance
- roast
- an hour
- ordinary
Steps for Roast potatoes
1
Prepare two potatoes to wash the feeling after going to the skin, then cut it in a thinner form with a knife, then wash it again with water and remove the dust from the surface。
2
When the potato chips are washed, they are evaporated in the steam pan, and the potato chips are evaporated to a state where they can easily poach。
3
When the potato tablets are fertilized, they enter the bowl and they are made of mashed potatoes with a cane, which is then added to flour, oil and salt。
4
Mix it with chopsticks。
5
Prepare the grill, with a layer of oil paper on it, and then put the mixed mashed potatoes on the grill, then cover the mashed potatoes on the mashed potatoes with a cane, so that the mashed potatoes can be laid on the grill, and then tear them off。
6
A cutter is used to lay two blades on the mashed potatoes, divided into small rectangles of equal size。
7
Scatter some moss on the mashed potatoes。
8
Preheat ovens, up and down the middle of the fire, 170°C, 20 minutes. Since the temperature of each oven is not the same, it can be adjusted to the actual situation。
9
It's finishedRoast potatoes Make Tips
If you like softer, you can get a little thicker when you've got mashed potatoes, so the mashed potatoes get softer。