Potatoes
By VicentaLakin
This is a street snack that can be seen everywhere. Potatoes are boiled first or steamed first, and the fire is slow. I'm not sure. It's got something to eat. The fragrance of the squeezing and the potatoes are fully integrated, especially delicious. We're going to have to take all the street foods we can see to the table。
Recipe Recommendations
- big Potato a
- Fuling pickled vegetable
- shallots a
- small pepper a
- onion half a
- salad oil a little
- salt a little
- spiced powder
- cumin powder
- chili noodles
- chicken essence a little
- Barbecue powder
- white sesame half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potatoes
1
A large potato goes to the skin, cuts to the size of the thumb, soaks up the starch. Wash it a few more times, and the water becomes clear。
2
It's cold in the water. Bottom salt boiled to eight。
3
Put the potato in the leak. Dry water backup。
4
Put a little salad oil in the pot. Don't use much oil. Hot pots with cold oil, potatoes with the smallest fire. Production
5
Don't rush, slowly fry。
6
The skin wrinkles and we turn into fire. Go on, make two faces of gold。
7
Toss potatoes to the side. Put in fried vegetables, peppers and a few onions. Fries。
8
After the smell, the fire and the potatoes mix. Quick flip。
9
All the sauce is pouring into the pot, flat-fried。
10
Let's eat with a white sesame and a toothpick. It's delicious。Potatoes Make Tips
And this dish, the potatoes don't get too well cooked for water. It's better. Squeeze itself tastes so we don't have salt. You have to make a little fire while you're cooking。