What's that
By VicentaLakin
The family liked bread wrapped in a variety of materials, so I made them a variety of bread made out of ham sausages, meat, beans, nuts, red dates, raisins, etc. This time, a new attempt was made to mix walnuts, red dates and raisins into chumps, which are as good as ever, and family as ever. Thanks to the benefits of the food used, the bread is not only better taste, but also more nutritious and therapeutic。
Recipe Recommendations
- wheat flour 280G
- pure milk 160ml
- white sugar 20g
- eggs one
- vegetable oil appropriate amount
- raisins appropriate amount
- red dates appropriate amount
- walnut kernel appropriate amount
- yeast powder appropriate amount
- salt appropriate amount
- egg liquid appropriate amount
- sweet fragrance
- baking
- several hours
- ordinary
Steps for What's that
1
The foods, other than raisins, red dates and walnuts, are evenly mixed into the pots, and they form a lasagna, so that they can be pulled out of thin form and awakened。
2
Red dates go to the core, walnuts go to the husks and prepare the raisins。
3
The waking pasta is divided into six pieces with a 10-minute membrane cover。
4
The red dates, the peaches, and the raisins。
5
It's going to be a quiet pasta。
6
Add the chalk, evenly。
7
Roll from side to side, close the door, make bread。
8
The bread is fermented again in the grill。
9
Brushing egg fluid on fermented bread。
10
Spray the black sesame. The grill is heating up and down, 180 degrees and about 18 minutes to bake。
11
Bread is baked, skins are soft, inside is soft, pate is good, sweet。What's that Make Tips
The bread mix is based on the personal preference for adding 2 and the amount of milk used is based on the need for the softness of the lasagna. 3 When the bread is refertilized, it can be placed in the oven, with a bowl of hot water in the oven to ensure humidity in the oven. 4. When baking, the temperature of the oven and the timing of the baking are set on a case-by-case basis。