Spicy chili
By VicentaLakin
Recipe Recommendations
- razor clam 500 grams
- dried chili appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- peanut oil 2 tablespoons
- oyster sauce a spoonful
- steamed fish oyster sauce a spoonful
- diced green onion appropriate amount
- minced garlic appropriate amount
- salt a little
Steps for Spicy chili
1
Put some salt in the water and let the twig throw up more mud
2
Garlic, ginger, pepper, onion, pepper. Okay
3
Water in the pot. Put it in the tummy
4
Burn it in the pot, and you'll find it when you open your mouth
5
Take off the shell on the side of the twig
6
It's hot and hot in the pot
7
I'm going to go to the catapult
8
It's even
9
Put in fuel
10
Steam fish oil
11
It's salty
12
It's even
13
Put it in the onion
14
It'll be fine
15
Load
16
Delicious