This is one type of rolled sushi. For rolled sushi, whether it is too rolled, fine rolled, inari sushi, loose sushi, hand rolled, lin-rolled or warship rolled, etc., as long as seaweed is needed, the taste of the seaweed can affect the taste of the entire sushi.
The seaweed must choose assakusa seaweed to taste the best!
Avocado, fried rotten skin, peeled peppers, and Ming Prince, which are most commonly used in Japanese sushi, are best prepared as basic materials.
Vinegar rice is rolled with seaweed and called seaweed sushi or Taijuan sushi. Rolled sushi is more difficult to be recognized by the industry than holding sushi, because in Japan, any housewife can make rolled sushi.
The bamboo curtains of rolled sushi are divided into ordinary bamboo curtains and the thinner Beijing bamboo curtains (Tokyo Bamboo Curtain). Ordinary bamboo curtains are used here.
Jinsha sweet corn roll
By WayneSchuppe
Recipe Recommendations
- hot meal appropriate amount
- sushi vinegar appropriate amount
- salted duck egg yellow appropriate amount
- seaweed appropriate amount
- avocado appropriate amount
- Mentai piriri appropriate amount
- salad dressing appropriate amount
Steps for Jinsha sweet corn roll
1
Mix Japanese sushi vinegar and cooked white rice in a ratio of rice 7: vinegar 1 (you can buy sushi vinegar, or you can mix it yourself according to the recipe in my other mackerel sushi), use your little finger and ring finger to gently spread the rice, don't rub it, keep each rice grain intact, but spread it out. Some people will say that it is unnecessary, and after a while, they will all stick together again. Yes, they are stuck together, but they cannot be crushed. If the rice grains have been pressed until their shapes cannot be seen and are completely pressed together, it will be a failure, and the taste will be different from authentic sushi.
2
Spread the salted egg yolk on the seaweed.
3
Spread with vinegar rice.
4
Sprinkle Prince Ming evenly on the vinegar rice.
5
Then put on plastic wrap.
6
Put it on the bamboo curtain in turn, with the seaweed facing up. Spread avocado, sweet corn, rotten skin, and peeled peppers on the seaweed (sweet corn, Japanese fried rotten skin, and peeled peppers are all sold in ready-made vacuum cans in supermarkets).
7
Add vinegar rice on both sides, squeeze salad sauce on the rice, and place small slices of seaweed on bare avocado and other ingredients.
8
Use a bamboo curtain to press and roll one side into shape.
9
Open the bamboo curtain and roll the one side that was rolled just now to the other side into a column and then roll it.
10
Press the full roll with both hands several times to ensure that it will not fall apart (the qualified rolled rice grains will not be deformed by pressure, but they will not fall apart even if they stick together just right enough to pick them up with a toothpick, so you can only use negative force when applying force, not Press hard with Yang force)
11
Use plastic wrap to wrap the ingredients and shape them. You can make them into triangles, rectangles, or circles, etc. according to your preference.Jinsha sweet corn roll Make Tips
1 Before using seaweed, you can bake it slightly to enhance the flavor. 2 The selection aspect that needs to be paid attention to is the key to taste. As the saying goes, the smallest difference is a thousand miles away. 3 The mixed vinegar rice must be cooled before being used.