Chicken chests
By VicentaLakin
Chicken chests have little fat and nests are good for the liver。
Recipe Recommendations
- chicken breast 400 grams
- Wosun 300 grams
- salt appropriate amount
- garlic 20 grams
- carrot 50 grams
- chicken essence 1 gram
- pepper 1 gram
- baking soda small amount
Steps for Chicken chests
1
Chicken chest slices with water, salt, small sodas, egg rinding, wood pellets, oil pickles, nesting, radish slices。
2
Carrots are fed with adequate salt, small sodas, oil, and water boiled and prepared for cold。
3
It's hot, it's fried。
4
Carrots, nests, a little bit of water, a little oil for spares。
5
The pot washes the oil and the garlic is fried。
6
Chicken fragrance。
7
When the chest of the chicken is ripe, the lower nest is tumbled, the taste adjusted, and the oil of the pepper is flatted。
8
Out of the pan。