Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairfish segment 250g
- ginger appropriate amount
- onion appropriate amount
- bean paste half a spoonful
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt a little
- dry starch appropriate amount
- sugar 1 spoon
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Red-fried fish
1
With fish bands (face-cutting, salted), ginger, onions。
2
Onions, ginger cut to silk。
3
Dried starch on the surface of the fish。
4
Get in the boiler。
5
Gold and yellow。
6
Put oil in the pot, blasting ginger。
7
Half a spoonful of soy sauce makes red oil。
8
Add wine, sauce and sugar。
9
Falling into the fried fish section。
10
Scrambled, little fire juice, and finally put onions, done。
11
The finished product. It's good for all the old and old fish。