Porridge claws
By VicentaLakin
You can't stop when you're drinking。
Recipe Recommendations
- chicken feet 500G
- pickled pepper 1 bag
- pepper 8 capsules
- salt appropriate amount
- carrots appropriate amount
- parsley appropriate amount
- liquor appropriate amount
- geranyl 2 tablets
- salty and fresh
- other
- half an hour
- simple
Steps for Porridge claws
1
Chicken paws off your nails first。
2
Split three。
3
Water without chicken claws, put in peppers, two fragrances, water tossed to the end, boiled for five minutes。
4
And when it was recovered, it was put into the cold water, washed it over and over again, knowing that it was clear。
5
The water from the empty dry chicken claws is placed in a bigger container, pouring in pepper water, without chicken claws, putting in the appropriate quantities of pepper, salt, peppers, sliced carrots, cranberry, pouring in a little white wine and freezing in the fridge for one night, and it tastes the next day。