The pan, the Zhongqing
By VicentaLakin
We have to go to Chongqing four times, and we have to order a secret takeout with our leader. {\i1 \cH30D3F4}It's so hot every summer. {\cH30D3F3F4}It's so hot。
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- simple
Steps for The pan, the Zhongqing

1
Yogurt Chetin。
2
Onions cut。
3
The boiler is boiled with oil and hot in both sides of the porridge。
4
It's a little heavy. Take a break. Spill the sauce, pepper oil。
5
Last thing you need to do is roll it up
6
The final product。The pan, the Zhongqing Make Tips
Or you can cut it in pieces, so you don't have to put the carrots in it, cut it in pieces and mix it up